I've tried many enchilada recipes, and cobbled them together to create the one that works best for me. It's a little time consuming to dip the tortillas...
Author: Lillian Patterson
This dish will not disappoint. It is a bubbling cheesy chicken wonder. I know every one has their stand by recipes, but this one is AMAZING. I promise...
Author: Missy Wimpelberg
I found this recipe in Cooking Light. I made it for a potluck at Church and everyone loved it. It is easy to prepare and only 249 calories per serving...
Author: Jolayne Cooper
I bought some Tomato-Basil tortillas to make wrap sandwiches with, and I think they inspired this dish. I like Mexican food, my husband doesn't. We both...
Author: Pam Ellingson
We have these at least once a month, I love the fact that it is either a sweet bread or a bread for taco. Family does a thumbs up on this recipe.
Author: Jean Romero
Quick, easy, delicious. Not my recipe but it's a winner.
Author: Debbie Quimby
I grabbed this from a website somewhere, I don't know which one. The following quote is from the author! "One of my favorite dinners as a kid was a taco...
Author: Susan Cutler
These tamales originate from Mexico City. A dear co-madre, of mine Estella Garcia, my 3rd child's Godmother shared her wonderful family recipe with me....
Author: Juliann Esquivel
I first created this to use leftover pork roast from a large Christmas gathering we had. I now buy pork specifically for this. I've also used leftover...
Author: Julie Zielinski
Easy and cheesy, this enchilada casserole was great. We love the idea to layer the tortillas rather than rolling them. Saves a step and makes this so simple...
Author: Michelle Griggs
I always enjoy food with a Mexican flavor and this one sure hit the spot! As a big ol' bonus, it's also a cinch to prepare. Try spraying the inside of...
Author: Bobbi Jo Woods
For those on Weight Watchers, these tamales are only 3 points each and make 3 dozen.
Author: Hope Vaillancourt
I am not the best at typing out recipe's - sure hope you can follow what I wrote. Enjoy!!!
Author: Annette Harris
I learned about this recipe some 30 yrs ago when I was invited over to eat at a friends house . I watched her make them and fell in love with this simple...
Author: Barbara Cecil
Once again I found myself not knowing what to make for supper. So I took inventory of what I had on hand and this is what I came up with. And let me tell...
Author: Laura Yoder
Meatloaf meets Taco!! This is a simple, tasty and wonderful way to make meatloaf and should be a hit with just about every member of the family; big or...
Author: Diane Atherton
Serve these hearty squares on a bed of shrredded iceberg lettuce and with a side of salsa and sour cream as an entree, or cut into smaller pieces and serve...
Author: Pat Duran
I have no memory of where I found the original recipe, but over the years I've modified it to suit my family's preferences. It is so good and a fun twist...
Author: Carol Elliott
"I will praise You, O LORD, with my whole heart; And I will tell of all Your marvelous works"Psalm 9:1 And, I will definitely make this every time we go...
Author: Bonnie Hawkins
My family loves it and it looks real good and taste like taco. Try this!
Author: Lisa Johnson
The flavor of these enchiladas was all that we could hope for. They were rich-tasting and very moist.
Author: Holly Willwerth
Gotta love crockpot recipes, especially ones that turn out this good. Definitely a crowd pleaser!
Author: Phyllis Gesch
Raise your hand if you love tomatillos! With a slightly sour zing, they add a wonderful punch to this already terrific recipe. Way to go, Lou!
Author: Lou Kostura
This started out as a crock pot "experiment" and it turned into a delicious "accident!" Good thing I wrote down what I did or I probably wouldn't be able...
Author: Teresa Jacobson
My favorite part of this recipe is you use one large frying pan and that's it.
Author: LAURA BROWN
I had a recipe that sounded good but just seemed like it needed some tweeking. And tweeking I did and boy, they turned out wonderful. The family polished...
Author: Cindee Hansen
I usually get two meals out of this recipe. I make half for dinner that night and then freeze half for another night - a big time saver! These burritos...
Author: Sara Andrea
What a wonderful vegetarian take on the traditional meat tamale! Would love to hear feedback on these for sure
Author: Mandy Holmes
The first time I ate one of these tacos, I was addicted. I have continued making them for over twenty years. It is one of the most requested meals when...
Author: Carolyn Parke
Years ago, a vegetarian friend of mine had us over for supper. Though neither of us is vegetarian, we ARE adventurous foodies, so a vegetarian meal is...
Author: Nicole Bredeweg
Fish tacos come in many forms. This Baja version is easy to make and full of authentic flavor. The cornmeal crust is crispy while the cod remains tender....
Author: stephanie tate
Hearty, Creamy and Cheesy Goodness! I love this dish but one thing that I omit myself from using is corn tortillas. I don't like the grainy taste of them...
Author: Annamaria Settanni McDonald
Well, another Cinco De Mayo party is in the rearview mirror, and among all the food and drink that was served was this ground taco beef. I designed it...
Author: Andy Anderson !
Truth be told, we could sit down in front of the big game and make quite a dent in this delicious dish all by ourselves! It's addictive... and easy!
Author: Pat Thompson
If you love Mexican food, these enchiladas are a must. The sauce is full of Mexican flavor and slightly spicy. It makes the whole house smell like a Mexican...
Author: Debbie W
These tacos are bursting with layers of goodness! The pico packs a nice punch of flavor thanks to the poblano and jalapeno. The pork is juicy and spicy....
Author: Shea Goldstein
This is a quik easy dish to make. Real comfort food. I love having leftovers of this.
Author: sheryl wilcox
In trying to use up items in my pantry, I decided to make BURRITOS ON YESTERDAY FOR DINNER. I only needed a few fresh ingredients to make the meal complete....
Author: Rose Mary Mogan
The owner of a cafe here in our little town made these, but were very spicy. My sister and I would ask her to make us some, not so hot, so she began calling...
Author: Bennie Shaw
This recipe was published in our local newspaper several years ago when Clinton was President. Its supposed to be a dish he loved to make. This paper publishes...
Author: Kathie Carr
We love burritos, tacos and any kind of mexican foods. I make them for our home on weekend once a while. It is so delicious and spicy and tasty.
Author: Lisa Johnson
These savory bites are a wonderful served as an appetizer. We took Mindy's suggestion and made up some rice and refried beans to turn these yummy apps...
Author: Mindy Sena